INSPECTION REPORT Health Protection 248868

PREMISES NAME Maison Mori		Tel: (604) 340-3963 Fax:
PREMISES ADDRESS 111G - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE August 12, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hyesun Jeon		NEXT INSPECTION DATE August 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker washing gloved hands with water and soap. - Hands must be properly washed with warm, soapy water without gloves on to remove bacteria. Corrective Action(s): - Instructed worker to remove gloves first, then wash hands before putting on a new pair of gloves.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Stand up beverage cooler in front of food premises contains beverages customers can purchase and dairy products that are being used for workers to make customers coffee/drinks. - These dairy products (ex. milk) is exposed to public to potentially contaminate. Date To Be Corrected By: Today 2) Dry storage bins (ex. flour, sugar) contained scoops with handles submerged in food product. One bin of flour contained a metal bowl submerged in the flour. - Contaminated hands touching handles and rims of bowls can then contaminate food. Date To Be Corrected By: Immediately. Corrective Action(s): 1) Move and store dairy products in a location inside food premises. 2) Ensure scoops are stored in dry food with handles standing up or store scoops outside container. Replace metal bowl with a scoop that has a handle. Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Off site dry storage room contained several items that are not required for operation of food premises. - Observed a bookshelf of magazines, a large food processing equipment that is not in use, and sewing supplies. Corrective Action(s): - Remove items that are not needed to operate food premises. Date To Be Corrected By: 1 week Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. - Cooler unit (C1): 4 deg.C - Cooler unit (C2): 3 deg.C - Freezer unit (F1): -16 deg.C - Freezer unit (F2): -13 deg.C - Undercounter freezer unit (F3): -18 deg.C - Sliding door cooler (front area): 2 deg.C - Stand up beverage cooler: 3 deg.C - Off site storage room: - Left 2-door cooler unit: 4 deg.C - Right 2-door cooler unit is not in use. - Handsinks have hot/cold running water, liquid soap, and paper towels. - Chlorine sanitizer spray bottles present in kitchen and front area. Measured at 100pm using test strip. - Hi-temp dishwasher measured at 76.2 deg.C at plate surface. - Temperature logs are maintained. - Valid permit posted in conspicuous location. - Worker on site has FoodSafe Level 1 certification. Verified at time of inspection. - Food in storage is covered and organized. - Ice machine is clean and in good condition. - Overall sanitation is satisfactory. - No signs of pest activity. COVID-19 Precautions: - Discussed COVID-19 Safety Plan with operator. No Safety Plan was available upon request. * COVID-19 Safety Plan is required by PHO per May 14, 2020 order. * Create a Safety Plan. - Due: 1 week - See WorkSafeBC website for template. - Following control measures for COVID-19 were discussed: - markers on ground denote 2m physical distancing between customers. - Arrows noted on ground for directional flow. - Workers wear face masks. - Hand sanitizer available for customers to use. * High touch surfaces should be disinfected with a higher level disinfectant, such as 1000ppm bleach chlorine solution. - 20mL of bleach in 1L of water.