INSPECTION REPORT Health Protection ABAI-BGCT3G

PREMISES NAME Butchers Block BBQ		Tel: (604) 299-8959 Fax:
PREMISES ADDRESS 4091 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mary Levesque		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to verify that outstanding items from the previous routine inspection (report ABAI-BF9QUZ) have been completed: - No foods stored in ice and scoop for ice was stored outside of the ice in a separate container - Cover for the lights in the back area has been replaced - Mop sink was empty at time of inspection. - All food equipment appear clean and to be stored in a sanitary condition. - Sanitizer solution available in both the front and back food preparation areas - Chest freezer lid has been repaired and is smooth and washable. - Corner of mop sink has been repaired to it is smooth and washable. - Missing floor tile has been replaced. * Continue to maintain a high level of sanitation and organization in the premises. * Ensure any structural issues/deficiencies and broken equipment is repaired/replaced in a timely manner as part of ongoing mainteance