INSPECTION REPORT Health Protection MLUO-AUNQNS

PREMISES NAME Crossroads Restaurant		Tel: (604) 852-1614 Fax:
PREMISES ADDRESS 1821 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE January 3, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Tedor (Paul) Chheu		NEXT INSPECTION DATE January 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up on the vents and ceiling tiles above the cooking area. Corrective Action(s): Clean as much as possible the vents and ceiling tiles above the cooking area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand sinks provided with liquid soap and paper towels. Bleach sanitizer in buckets and spray bottle measured 100 ppm. Walk-in freezer was at -18 deg C. Walk-in cooler was at 0-1 deg C. Line coolers were at 3-4 deg C. Line freezers were at -11 to -12 deg C. Hot holding for hollandaise sauce, au jus and soups was >60 deg C. Dishwasher had chlorine residual (<50 ppm). New deep fryer and new line cooler installed. New line cooler is not yet operating. Electrical line to be serviced by certified electricia. Improvements have been done in the restaurant. Some items still to be addressed in the kitchen area (i.e. replacement of ceiling tiles, etc.). No signs of pests noted at time of inspection. Pest control monitoring in place. Staff and public washrooms in sanitary condition. Kitchen were wearing clean uniforms and hair restraint. Overall sanitation was satisfactory at time of visit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AUNQNS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil used - 0 trans fat Bungee soft margarine - 0.5 g trans fat/ 80 g total fat x 100% = 0.625% trans fat Sauces (sweet & sour, teriyaki) - 0 trans fat Dressings (caesar, ranch) - <5 % trans fat Onion rings - 0.07 g trans fat/ 11.83 g total fat x 100% = 0.59 % trans fat Lemon meringue - 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment