INSPECTION REPORT Health Protection RLAM-B9MQ7E

PREMISES NAME New Town Bakery & Restaurant		Tel: (604) 588-1828 Fax: (604) 681-3713
PREMISES ADDRESS 7 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE February 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susanna Ng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding display unit is not keeping meat buns at 60C or higher. Food items in this display unit are now for display only and meat buns will be made to order. Corrective Action(s): Put up a sign on display case saying "Display only". Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Dry storage room has been organized -Food in walk-in cooler has been covered. Reminder to keep door fully shut when not in use. -Sliding door for pastry case has been put on. Reminder to keep these on at all times and do not remove, otherwise there is potential for flying insect contamination. -Hot holding display case unit is now for display only. Food in the hot holding display are for display only and one of each item is set up for display. Food purchased by the customer will be made to order. Display sign must be posted on hot holding unit. Reminder foods kept between 4 and 60C must be discarded after 2 hours.