305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Due to dirt noted under equipment not able to verity pest free condition. These sitution hinder the proper pest control
Corrective Action(s): Clean the facility , discard un used items and mont
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of grease, oil noted under grill (dripping??), under sink, other equipment in kitchen , also under equipment in storage room, staff washroom
Corrective Action(s): Clean the entire facility.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwashing sink is leaking
Corrective Action(s): Repair the leaking sink
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No one with FoodSafe training on site.
Corrective Action(s): There must be at least one person with FS training in kitchen at all time. Violation ticket $230
Violation Score: 1
|