INSPECTION REPORT Health Protection AHEN-AEESK8

PREMISES NAME The Taphouse		Tel: (604) 583-8828 Fax:
PREMISES ADDRESS 15330 102A Ave Surrey, BC V3R 7R6		INSPECTION DATE October 4, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Wayne Ferguson		NEXT INSPECTION DATE October 05, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap was not available from the dispenser at the bar handsink. Corrective Action(s): Ensure liquid soap is available at all of the handsinks at the bar. Correct today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The ice machine was not cleaned as a bit of debris was present inside of it. This is repeat violation. Corrective Action(s): Clean and sanitize the ice machine to maintain it in a sanitary condition; Correct today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection: All outstanding issues in the kitchen (cleaning of hard-to-reach areas and the lower surface of the prep. table was conducted) were corrected. Coffee creamers were stored on ice. The ice scoop was placed into a clean container Please see the above noted violations regarding the bar and ensure the corrective action is made today. NOTE: The ice machines should be drained and then thoroughly cleaned and sanitized at least on semi-monthly/monthly basis to maintain them in a sanitary condition as ice is a ready-to-eat food.