INSPECTION REPORT Health Protection YTAN-CWYRA8

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE October 26, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE November 02, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up to inspection conducted on October 19, 2023 (Report #YTAN-CWRQT8). - Low-temperature chemical dishwasher measured at 100 ppm (chlorine residual) after final rinse. Staff have been monitoring with chlorine test strips every morning. - Bleach sanitizer solution in spray bottles measured 100 - 200 ppm. - All hand washing sinks were easily accessible and unobstructed. - No improper thawing of frozen foods at room temperature at time of inspection. Food to be frozen is now portioned accordingly such that small portions can be thawed out in a refrigerator when needed. - Cleaning behind/under cook line has been done. - Reminder that the ventilation hood must be turned on at all times during hours operation. Outstanding Items for Correction: - Operator to obtain an additional refrigeration unit within 1 week. Ensure each refrigeration unit is equipped with its own separate thermometer.