INSPECTION REPORT Health Protection MLUO-B5SPU9

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE October 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE October 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine has slime and grime build up. Corrective Action(s): Empty ice machine and thoroughly wash and sanitize before making ice again. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bag of red onions in the walk-in cooler was on the floor. Corrective Action(s): Onions were placed on a crate at time of inspection. Ensure all food items are stored on shelf and not directly on the floor. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Debris and grease observed underneath the cooking area (just underneath the grill area) and on the floor behind and on the side of the deep fryer. Corrective Action(s): Keep cooking area free of grease and food debris to help control breeding of pests (rodents in particular) and maintaining kitchen area in sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations provided with liquid soap and paper towels. Sanitizer (chlorine) was at >100 ppm. Low temp dishwasher had chlorine residual of 100 ppm. Walk-in freezer was below -18 deg C. Walk-in cooler was at or below 4 deg C. - Inside walk-in cooler was organized and food items were covered. Prep line coolers were at or below 4 deg C. No hot holding at time of inspection. Temperature log was available and up to date. Pest control monitoring is still aggressively going for the month of Oct to ensure rodent issues are under control. No signs of pests noted at time of inspection (i.e. no new droppings noted) Kitchen area is now being kept clean. Some areas still require attention such as the cooking area (remove some new grease/oil on the floor and other debris just underneath the grill area). Keeping the kitchen in sanitary condition is an on going task. Power washing of kitchen floor is to be continued at least weekly. Sweeping and mopping of the floor daily and paying attention to hard to reach areas. Efforts of cooking staff regarding maintaining cleanliness of kitchen are noted. Keep to your Sanitation Plan to maintain and/or exceed current cleanliness of the kitchen. Staff washrooms were clean and provided with sanitary facilities. Patrons' washrooms were in sanitary condition. Bar area: Hand sink provided with liquid soap and paper towels. Glass ware washer had 50 ppm chlorine residual. Coolers were at or below 4 deg C.S Sanitizer (chlorine) in bucket was at 100 ppm. General sanitation of the area was in satisfactory condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B5SPU9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil used for deep frying 0 trans fat cooking spray oil 0 trans fat other food items checked at time of inspection have 0 trans fat or less than 5% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment