INSPECTION REPORT Health Protection JPAK-B8JVC5

PREMISES NAME Tracycakes Bakery Cafe		Tel: Fax:
PREMISES ADDRESS 101 - 2636 Montrose Ave Abbotsford, BC V2S 3T6		INSPECTION DATE January 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy Dueck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screendoor in the rear end of the main kitchen not fully secured near the bottom; which could potentially lead to pest entrance Corrective Action(s): Required operator to fully seal the bottom to prevent pest entrance Date to be corrected by: 2019 Jan 30 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; slight food debris noted under hard-to-reach areas under and behind oven table and dough mixer. Ensure to have them cleaned often. Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available on site Main Kichen: All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units at 60 C or above High temperature dishwasher in good working order; detected min 71 C at plate level after final rinse cycle Chlorine sanitizer available on site and in use; spray bottle had 200 ppm of residual chlorine Ice machine in sanitary condition No sign of pests noted at the time of inspection Downstairs: All coolers at 4 C or lower (including walk-in cooler) All freezers at -18 C or lower Ensure to remove unnecessary items and have the area organized to facility easier cleaning. No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B8JVC5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment