INSPECTION REPORT Health Protection LKIM-AASV43

PREMISES NAME Kung Pao Wok		Tel: (604) 589-7938 Fax: (604) 279-8996
PREMISES ADDRESS 1411 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE June 10, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joey Ho / Don Guan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ALL ITEMS CORRECTED: - FACILITY IN EXCELLENT SANITARY CONDITION - KEEP UP THE GOOD WORK! - Cooler has been repaired and is at temperatures of less than or equal to 4 degrees Celsius - Facility has been cleaned throughout - Sanitizer solution available for use in back kitchen and at concentrations of greater than or equal to 100ppm Chlorine - All raw meats are stored below ready to eat food items - No food was being stored at room temperature during time of inspection - Shelf has been moved - prep sink fully accessible - Sprouts not out at room temperature