INSPECTION REPORT Health Protection ABRR-CWRT69

PREMISES NAME Hirame Sushi		Tel: (604) 533-8775 Fax:
PREMISES ADDRESS 4139 200th St Langley, BC V3A 1K8		INSPECTION DATE October 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) So Young Mo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee did not change gloves between the use from handling dirty dishes to plating fresh prepared dish and touching clean utensils Corrective Action(s): Remove gloves and adequately wash hands between uses and after touching dirty dishes or surfaces and before touching clean surfaces Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - All handsinks in front sushi bar, back kitchen area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - Upright storage cooler, prep cooler in back, sushi bar cooler, walk-in cooler- are measured at less than 4C - Freezers- upright storage freezer, chest freezers and walk-in freezer are less than -18C - Hot holding items are greater than 60C - Sushi rice is less than 4.0pH - Low temperature dishwasher is measured dispensing 50ppm chlorine solution during final rinse cycle - Food contact surface sanitizer in back area and sushi bar is measured at 200ppm chlorine residual - All food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Foodsafe level certified staff is present on site