INSPECTION REPORT Health Protection JKWK-BFJNYQ

PREMISES NAME BCIT Tim Hortons @ Campus Cafe #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE August 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This facility uses the BCIT Campus Cafe SE12 kitchen as part of its operation Ice machines are sanitary with dedicated scoops 2 compartment sink in use Hot and cold running water available Hand sinks in use with paper towels, liquid soap and running water Quat sanitizer at 300 ppm in wash buckets in use. Hashbrown and eggs oven at above 60C sausage patties Walk in freezer at -20C chicken stirps and dounuts Stand up freezer frozen soup at -21C Front milk cooler at 1C 3 compartment hot holding at above 60C cream soup Sandwich cooler at 4C Display cooler at 3.2C milk Staff washrooms are sanitary with fully stocked hand sinks Temperature monitoring and logs in use Chemical test strips in use for sanitizer Staff demonstrate good personal hygiene Premise is sanitary Food protected from contamination No signs of pests at the time of inspection Dishwasher final rinse detected at 75.6C at the plate Valid Permit on display in visible location One front counter sink is used only for cleaning and not for hand washing. This is acceptable. Signage in place.