INSPECTION REPORT Health Protection VCHN-BUEQJB

PREMISES NAME Greek Village Restaurant		Tel: (604) 597-1515 Fax: (604) 597-1515
PREMISES ADDRESS 7953 120th St Delta, BC V4C 6P6		INSPECTION DATE October 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Washroom hand sink and 2 compartment sink provided with liquid soap and paper towels. Dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. 100ppm bleach sanitizer solution available for use. General sanitation is satisfactory. No evidence of pests at time of inspection. Walk in cooler at 1-3 degrees C. Upright glass door cooler at or below 4 degrees C. Sliding glass door cooler at or below 4 degrees C. Under the counter cooler with drawer section at 4 degrees C. No hot holding at time of inspection. Back 3 door freezer at -15 degrees C. Chest freezer at -17 degrees C. Bar coolers at or below 4 degrees C. Bar hand sink provided with liquid soap and paper towels. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Hand sanitizer available at front entrance. Quats solution (DIN 02238440) available for disinfecting high touch surfaces. Tables are separated from each other by 2m.