INSPECTION REPORT Health Protection KMLN-AEVUA9

PREMISES NAME Pizza Hut		Tel: (604) 299 6446 Fax:
PREMISES ADDRESS 8917 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE October 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found wiping rags in < 50 ppm quat in the back. Corrective Action(s): Ensure to change sanitizer regularly and test concentration to ensure quat is 200 ppm or as per manufacturers instructions. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Pizza prep cooler was 1 C - Walk in cooler was 2 C - 1 door freezer was - 11 C - 2 door freezer was - 15 C - Under counter freezer was -12 C - New hot holding unit replaces old display unit. - Hot holding was 74 C - Wiping rags in front area were in 200 ppm quat - No signs of pest activity noted during inspection, pest control on monthly contract - General sanitation is satisfactory - Dishwasher had a final rinse of 80 C at plate and 92 C at gauge.