INSPECTION REPORT Health Protection VCHN-ATJRPM

PREMISES NAME Primerose Mediterranean Bar and Grill		Tel: (604) 940-0200 Fax: (604) 940-4149
PREMISES ADDRESS 220 - 6165 No 17 Hwy Delta, BC V4K 5B8		INSPECTION DATE November 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sia and Maria Adjudani		NEXT INSPECTION DATE January 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Plexiglass light fixture cover on righthand side of preparation cooler still to be replaced. - Scoops, bowls, and other dispensing utensils stored directly in dry products. - Cloth used to cover food products and to lay onto trays/plates. Corrective Action(s): - Operator still waiting on contractor to measure, prepare, and install custom plexiglass light fixture cover. Consider using a light tube cover. Correct by January 9, 2017. - Store all scoops, bowls, and anything used to to dispense dry products outside of dry products. Store in a sanitary manner at all times. Correct immediately. - Do not use cloth to cover food products or to line trays/plates. Corrected at time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Low temperature dishwasher registers 50ppm chlorine during the final rinse cycle. Beach sanitizer available for use in labeled spray bottles. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Exhaust canopy clean. General sanitation is satisfactory. Walk in cooler at 3 degrees C. 2 door freezer at -19 degrees C. Upright freezer at -16 degrees C. Beverage cooler at 11 degrees C. No cold potentially hazardous foods stored. Dessert freezer at -15 degrees C. Hot holding at or above 60 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at or below 4 degrees C. Bar cooler at 3 degrees C. Permit posted in bar area. FOODSAFE requirements at time of inspection. Have temperature monitoring records available for review at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-ATJRPM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free. Soft spreadable margarine 0.4g trans fat out of 80g total fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment