INSPECTION REPORT Health Protection JFEN-AFY23C

PREMISES NAME Manzano Europa Bakery		Tel: (604) 437-1318 Fax: (604) 437-1332
PREMISES ADDRESS 227 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 22, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sam Ho		NEXT INSPECTION DATE December 06, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Noted mould / grime on blade of food processor sitting on drain rack after it hand been manually washed. Corrective Action(s): Replace blade as it cannot be adequately washed and sanitized. Review manual ware washing methods with staff. Ensure equipment is thoroughly scrubbed before sanitizing and allowed to air dry completely. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour and debris build up noted on several surfaces throughout premise. Under and behind equipment, door handles of freezers and coolers, mould build up on silicon caulking around 3-compartment sink, flour bins, soup warmer, behind espresso and bread slicer machine in front service area, floor tiles and grout, walk-in cooler, etc. Corrective Action(s): A deep clean of the premise is required. Contact inspector within 2 weeks to arrange a follow-up inspection. Review your sanitation plan and educate staff for hourly, daily and weekly cleaning requirements. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted broom in poor working condition with severe flour build up. Corrective Action(s): Replace broom. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-coolers at or below 4C -hot holding at or above 60C -thermometers present -liquid soap and paper towel provided at handsinks -review best handwashing practices with staff -Reminder: gloves do not replace handwashing -bleach on-site for sanitizing surfaces, utensils and equipment -100-200 ppm Chlorine (measurement directions provided for 3 compartment sink) -QUAT sanitizer provided in spray bottle for surfaces -pest control company on-site monthly -no signs of pests noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AFY23C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment