INSPECTION REPORT Health Protection RHEN-CEAM5S

PREMISES NAME Subway #29079		Tel: (604) 539-9803 Fax:
PREMISES ADDRESS 200 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE April 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-CDPSY4 of Apr-21-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Protein items in prep/display cooler measured above 4 C. Observed range of temperature between 7 and 10 C. Inserts near the customer side of unit better. All below 4 C. Measured three insert troughs. Again, the trough located on the customer side at 2.5 C while the worker side at 11 C. (area below the inserts). Correction: Have service technician check unit to verify it is working to proper specs. As temporary measure: A) limit quantities of proteins to half normal capacity to encourage quicker turnover of product; B) Cover inserts in problem line of proteins; C) Ensure staff keep clam shell lid closed when not directly making sandwiches. Reinspection required. Date noted on report. Sed picture of work when completed as discussed.

Comments

Owner emailed pics of fixed cooling unit. Visited facility. Frost again observed on most inserts. Temperature in units below 4 C. No further issues.