INSPECTION REPORT Health Protection MKIM-CU5U78

PREMISES NAME Burger Heaven Restaurant (New Westminster)		Tel: (604) 522-8339 Fax:
PREMISES ADDRESS 77 10th St New Westminster, BC V3M 3X4		INSPECTION DATE July 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 buckets of fries being cooled for 1.75 hours at 28C, 26C, and 27C. Corrective Action(s): Operator relocated all 3 bucks into a working cooler. Do not fill the fries to the top of the buckets to ensure fries can be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic butter probed to be at 28C beside the grill. Operator kept it on ice 4 hours ago, but all the ice has melted. Corrective Action(s): Garlic butter discarded at the time of inspection. Ensure garlic butter is able to be kept under 4C at all times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measures to have 0 ppm chlorine during final rinse. Corrective Action(s): Take out containers only. Perform alternative dishware washing until EHO perform a follow up inspection to verify dishwasher is able to provide at least 50ppm chlorine during final rinse. Alternative dishware washing: 1) Scrap food scrapes off 2) Load dishes into dishwasher and run dishwasher for cleaning and rinsing step 3) Remove dishes from dishwasher and submerge in sanitization solution at the sink to the left of the dishwasher for at least 30 seconds. 4) Air dry Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Build up observed in ice machine near the bolts in the back right corner. Corrective Action(s): Ensure to clean and sanitize ice machine so that there are no potential sources of contamination in the ice bin. 1) Remove all ice 2) Clean AND santiize bin 3) Let air dry Date To Be Corrected: Immediately Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen cod observed to be thawing in room temperature. Corrective Action(s): Operator relocated frozen cod into cooler. Ensure to thaw frozen food items in cooler or under running water. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back screen door left open Corrective Action(s): Ensure to keep back screen doors closed at all times when not in use to remove potential pest entrance. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food scrap build up observed under grill behind the waste bin. Corrective Action(s): Ensure premises is kept in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher sanitizer supply empty, provides a reading of 0ppm. Corrective Action(s): Repair/replace low temperature dishwasher so that it is able to provide at least 50 ppm chlorine during final rinse. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Bar area cooler 4C - Left prep cooler 3C - Right prep cooler 3C - 2 door cooler 4C - 2 door raw protein cooler 3C - Freezer #1 -18C - Freezer #2 -25C - 3 door cooler 3C - 2 Compartment sink on site equipped with plug - Sanitizer stocked with 200 ppm QUATs. DO NOT DILUTE. ONLY USE FOOD GRADE SANITIZER IN KITCHEN AREA. - Food kept off floor level - Food items were observed to be covered - Food kept in pest proof containers - Raw proteins kept in a separate cooler NOTE: Ensure back screen door is closed along with the back door as the back door is not able to shut fully.