INSPECTION REPORT Health Protection JMAA-AXVV2Y

PREMISES NAME Quiznos Sub #7833		Tel: (604) 531-7702 Fax:
PREMISES ADDRESS 310 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE April 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aman Sarao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Soda dispenser: Area behind plastic cover in ice dispensing area contains mould and mildew growth. Corrective Action(s): The plastic cover was disassembled and the area was cleaned and sanitized. Ensure that this area is maintained in a sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is generally in excellent sanitary condition. The following was noted: 1. Temperatures (Max: 4C/40F for coolers, -18C/0F for freezers; Min: 60C/140F for hot-holders) - Prep coolers and cooling wells at 2C - Beverage cooler in customer area at 4C - Walk-in cooler at 3C - Hot-holders (soups) at 60C or greater - Walk-in freezer at -18C - Temperature logs are maintained and up-to-date. Refrigeration units contain built-in thermometers 2. Hygiene and Sanitizing - Handwash sink in food preparation area, kitchen, and washroom all adequately stocked with hot/cold running water, liquid soap, and single-ues paper towels - Employee observed handwashing at time of inspection, proper glove use was noted - Client washroom maintained in sanitary condition - Sanitizing dispenser releases 200 ppm quaternary ammonium compound (quats). Sanitizing pails contained 200 ppm quats. Test strips were available - Cutting board, knives, utensils, deli slicer were all maintained in sanitary condition. Employee demonstrated correct sanitizing procedures - 3-compartment sink actively used to wash, rinse, sanitize equipment. Sanitizing compartment contained 200 ppm quats 3. Storage - All food items are elevated at least 6" off floor - good - Items are well organized inside coolers and in pest-proof food-grade containers - Bread was inside pest-proof bins and stored on racks behind counter 4. Administrative - All three employees / operators have FoodSafe. Current employee has FoodSafe certification that expires September 4, 2020 - Permit posted. Please call in to Health Protection Billing to renew permit (604-918-7677) 5. Pest Control - No visible signs of recent pest activity at time of inspection - Facility contracts professional pest control company to conduct monthly audits Please contact the district Environmental Health Officer if you have any questions.