INSPECTION REPORT Health Protection RBYS-C53UVJ

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE July 19, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE July 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Observed front line cooler compartment not closing entirely and product maintaining surface temperature of 12C. Corrective Action(s): Ensure potentially hazardous foods are kept at 4C or below. Ensure that unit is capable of maintaining a temperature of 4C or below. Operator disposed of product during inspection and advised staff not to use compartment. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed areas of the premises in need of cleaning; 1. Dry good containers exteriors, 2. Top and sides of dishwasher, 3. Floor by the fryers and cooking area, 4. Dry good storage area, flour on ground and area. Corrective Action(s): Ensure these area are cleaned and sanitized regularily and maintained in a sanitary condition. Correct by: July 20, 2021 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed chemical diswasher registering at 0ppm when tested. Corrective Action(s): Ensure that chemical dishwasher is able to dispense sanitizer in adequate concentration for sanitizing dishware. Correct by: Immediately Technician called during inspection and dealth with dishwasher. Dishwasher fixed and now dispensing 50ppm sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed front handwashing sink missing cold water and no paper towel in dispenser. Also back hand washing sink with faucet knob not working for hot water. Corrective Action(s): Ensure all hand washing sinks are equipped with hot/cold running water, paper towel and liquid hand soap in a dispenser. Correct by: July 20, 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment in the kitchen in need of repair. 1. Leaking of front cooler unit and unit unable to close adequately with aid of piece of cardboard. 3. Ice machine lid broken and not secured in place when opening and closing. Corrective Action(s): Ensure these areas/equipment are fixed to prevent leaking, maintain temperature, and prevent contamination. Correct by: July 23, 2021 Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Observed lack of thermometers in line coolers. Corrective Action(s): Ensure thermometers are placed in line coolers to assist with verifying temperatures of units and food. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit up to date. Ensure its posted. Food Safe Certified Staff present during inspection Walk-in Freezer temperature at or below -18C. Walk-in Fridge temperature at or below 4C. Note: For the front line cooler, ensure covers are placed over food and fill halfway to assist with maintaining temperature at 4C or below. No pest issues observed during inspection. Glasswasher registered at 50-100ppm. Bar sink adequately supplied. Surface sanitizer at the bar at 100ppm.