INSPECTION REPORT Health Protection JSAS-CKRTL7

PREMISES NAME Bourbon St Grill		Tel: (604) 368-8081 Fax:
PREMISES ADDRESS 350 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hazardous food items observed stored within cooler units. Food items stored in properly covered containers within cooler units. Reviewed manual dishwashing process. 3 compartment sink correctly set-up for manual dishwashing process. Sanitizer 100 ppm chlorine. Wiping rags in use stored in 100 ppm chlorine sanitizer solution. Food utensils and equipment observed stored in a sanitary condition. Required premise cleaning conducted. Ventilation cooking hood has been professionally serviced. Additional pest proofing conducted on exterior of front service counter.