INSPECTION REPORT Health Protection RPAR-B2DRXR

PREMISES NAME Donair Affair (Chilliwack)		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 105 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE July 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Romy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in walk in freezer and area behind stand up freezer has grease/debris build up. Corrective Action(s): Wash/sanitize these areas and all hard to reach areas throughout premise. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle not labelled. Corrective Action(s): Ensure ALL chemicals are labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink at front provided with liquid soap and paper towel Walk in cooler and prep cooler at 4C Walk in freezer and stand up freezer: -18C Hot holding (rice and meats): 60C Rice scoop stored in cleanable container beside the rice warmer Bleach solution in spray bottle at 200ppm chlorine concentration