INSPECTION REPORT Health Protection TCHN-BYDR8M

PREMISES NAME Sushi Shun		Tel: (778) 847-7567 Fax:
PREMISES ADDRESS 102 - 16780 64th Ave Surrey, BC V3S 3Y2		INSPECTION DATE February 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Choi, Youngjae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer (bleach) spray bottles meant for dining area use observed at 0ppm. Operator mixed fresh sanitizer during inspection. Please ensure all sanitizer spray bottles are properly mixed (1 tsp household unscented bleach / 1 L water) Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bottles of chlorine sanitizer unlabelled. operator Immediately label all bottles of sanitizer as sanitizer, and indicate how much bleach to mix (1 tsp household unscented bleach / 1 L water) Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection performed. All refrigeration units < 4deg C - 2 door drink cooler - sushi prep stations (x2) - sushi prep display (x2) - walk in cooler - sandwich cooler (behind stove range) All freezer units < -18deg C - chest freezer (-48deg C) - upright 2 door freezer (-18deg C) Soup well (Miso) 70deg C Mechanical dishwasher: tested at 100ppm chlorine; 71deg C Sanitizer in kitchen and sushi prep area: 200ppm chlorine All food stored off floor All hand sinks equipped with hot/cold running water, liquid soap and paper towels Ice machine sanitary at time of inspection Facility in sanitary condition at time of inspection COVID measures: - mask/distancing signs posted - sanitizer available for customers - health check / customer logging available - all staff have face masks - COVID safety plan posted and available