INSPECTION REPORT Health Protection KKIM-CN8UGN

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE January 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE January 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Ice build up observed inside walk-in freezer. - High Temperature dishwasher took more than 10 times to reach 71C or above after power was on. Corrective Action(s): - Remove ice build up. Repair the unit to prevent this issue. - It should not take this many runs to reach sanitizing temperature. Repair or replace the dishwasher unit. Date to be corrected by: Jan 26, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. *Women's washroom bin is overflowing with paper towels. Equip a larger size bin or empty the bin more frequently. QUAT sanitizer from spray bottle and from the source measured at 200ppm. All coolers at 4C or below. All freezers ranged from -12C to -24C. Hot held food items measured at 60C or above. *Ensure to move the grilled patties to the warmer immediately it comes out from the grill oven. *Some stains observed inside ice machine where the water basin is - ensure to clean and sanitize this part after machine is turned off and all ice are emptied. No signs of pest observed at the time of inspection. Ensure ventilation hood panels are cleaned routinely to prevent grease build-up.