INSPECTION REPORT Health Protection DNGG-CS5V9U

PREMISES NAME Tim Hortons #3356		Tel: (604) 415-0266 Fax: (604) 415-0286
PREMISES ADDRESS 101 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE May 24, 2023	TIME SPENT 1.42 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE June 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - Food not properly reheated before placing in hot holding unit: - Shredded Chicken: 118F (47.8C) - Shredded Beef: 116F (46.7C) Corrective Action(s): - Food must be reheated to an internal temperature of at least 165F (74C) before it is placed in hot holding unit. - Continue to reheat above noted products until an internal temperature of 165F (74C) is reached. [Correction Date: Immediately] **Food handlers must use a probe thermometer to verify internal temperature of food. **Train food handlers accordingly. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Soap not available at back handsink closest to back door. Corrective Action(s): - Refill soap dispenser at above noted handsink. [Correction Date: Immediately] **Handsinks must always be accessible and provided with hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grime and food debris accumulation noted in the following areas: - Under dishwasher area. - Under back dry storage area. - Under and behind baking/ donut glazing area, ice machine, and stove burners. - Under 3-compartment sink area. - Grime and food debris accumulation noted on at all floor/ wall edges throughout the entire kitchen and service area. Corrective Action(s): - Thoroughly clean the above noted areas and all other hard to reach areas. [Correction Date: 31-May-2023] Note: Pest control reports for April and May 2023 reviewed. Pest Control Service Technician noted that sanitation is a major concern and a higher level of sanitation is required including conducting regular deep sweeps (behind/ under equipment and garbage cans), minimizing pools of water (creating a breading ground for egg laying insects), deep sweeps to eliminate food debris/ spills on ground and counter tops, maintaining a higher level of sanitation throughout the premises. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels (unless otherwise mentioned). - All coolers are operating at an acceptable temperature (≤4C) - Walk-In Freezer: -15C (food products maintained in a frozen state) - Hot Holding Units: >60C **Supervisor advised that temperature monitoring records are maintained; however, supervisor was unsure of how to access information. Train staff on how to properly check and record temperatures, and what correction actions must be taken if incorrect temperatures are noted.** - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine and ice storage bin appears maintained in a sanitary condition. Ice scoops stored in a sanitary manner. - Drink mixing spoons are stored in ice water between uses. - 200 ppm QUATS available for sanitizing food contact surfaces. - QUATS test strips available to verify sanitizer concentration. - High Temperature sanitizing dishwasher: 71C at dish surface. - Monthly pest control services provided by a pest control company. **FOLLOW ALL RECOMMENDATIONS*