INSPECTION REPORT Health Protection 256638

PREMISES NAME Cactus Club Cafe (Abbotsford)		Tel: (604) 852-2582 Fax:
PREMISES ADDRESS B - 34650 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE May 25, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Peter Flengeris		NEXT INSPECTION DATE May 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: The surface sanitizer was reaching below the required concentration. Glass washer in the kitchen area was sanitizing below the required concentration at 0ppm. Corrective Action(s): Corrective action: Ensure to maintain the surface sanitizer and glass washer sanitizing at the required concentration minimum of 50ppm chlorine. NOTE: Surface sanitizer solution replaced and now at the appropriate concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: The surface sanitizer dispenser was not dispensing proper amount of sanitizer solution. Glass washer sanitizing below the required chlorine concentration 0ppm. Corrective Action(s): Corrective action: Ensure to keep surface sanitizer dispenser unit and glass washer in good working order. Temporary measure: Use the main dishwasher to sanitize the glasses. Date to be corrected by: May 27, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks are fully equipped with hot / cold running water, liquid soap and paper towel Temperature check: - Walk-in cooler at 4C or below - Walk-in freezer at -18C or below - All lime coolers near prep area at 4C or below - Hot holding (rice) at 60C or above - Hot holding (sauce) at 60C or above - All units are equipped with thermometer Sanitation and Maintenance: - 2-low temp. dishwashers in the kitchen area (one for regular dishes and other for glasses) - Regular low temp. dishwasher sanitizing at 100ppm chlorine - No signs of pest activity at the time of inspection. Abell do bi-weekly inspection - Public washroom maintained in sanitary manner - Garbage area clean - Food stored off the floor and covered in storage area - Staff wearing proper uniform and hair are tight back Bar area: - Hand sink fully equipped with hot / cold running water, liquid soap and paper towel - Glass washer sanitizing at 100ppm chlorine - Bar cooler at 4C or below Administrative: - Valid operating permit posted in a visible location - Staff has FoodSafe training - Daily temperature logs available and are up to date.