INSPECTION REPORT Health Protection ABRR-BKLSYF

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 531-2635 Fax: (604) 531-2420
PREMISES ADDRESS 2160 King George Blvd Surrey, BC V4A 6Y8		INSPECTION DATE January 7, 2020	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Heather Dion		NEXT INSPECTION DATE January 08, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not available at the start of the inspection in front or back kitchen Corrective Action(s): - Fresh filled quats sanitizer from dispenser was measured at 200ppm quats solution - Store all cleaning cloths in a bucket with sanitizer at 200ppm quats concentration Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not working and is measured at less than 10ppm chlorine residual during final rinse cycle Corrective Action(s): - CLosure order is issued. Call for service and ensure that dishwasher is dispensing 50ppm chlorine residual during final cycle - Clean and sanitize all dishes and utensils after the dishwasher is fixed - Call area EHO for follow up inspection Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink in the bar area is missing liquid soap Corrective Action(s): Immediately provide liquid soap for handwashing Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee was observed touching raw eggs and then finished food items without washing hands Corrective Action(s): Wash hands after touching raw meats, eggs and before touching ready to eat food items - Educated the staff member Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Several items of food are stored on the floor in walk-in cooler - Scoops are stored in the bulk bins with handles touching the food Corrective Action(s): Store all items off the floor to protect from contamination - Store scoops in a way that handles do not touch the food Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris accumulation is observed near cookline - Visible debris accumulation near the vents on the ceiling Corrective Action(s): - Clean and sanitize the above mentioned areas Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dsihwasher is not working, it is measured at less than 10ppm chlorine residual during final rinse cycle Corrective Action(s): Call for service and ensure that the concentration of sanitizer during final rinse cycle is measured at at least 50ppm chlorine residual Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Light covers are missing on light fixtures in kitchen and storage areas - Drain plugs for three compartment sink are not available Corrective Action(s): Provide shatterproof light covers and drain plugs for all three compartments of three compartment sink Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers are missing in prep cooler and upright freezer Corrective Action(s): Provide accurate thermometer in all coolers and freezers Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have FOODSAFE level 1 training Corrective Action(s): Take the training to meet the regulatory requirement Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in staff washroom, front area and at three compartment sink are supplied with hot and cold running water, soap and paper towel - All coolers are measured at less than 4C - All freezers are functional and measured at less than -18C - Hot holding units are measured at greater than 60C - No evidence of pest activity is noted at the time of inspection CLOSURE ORDER is issued due to malfunctioning dishwasher