INSPECTION REPORT Health Protection DSEA-CVZUBS

PREMISES NAME Passenger Dessert Cafe		Tel: (604) 553-1922 Fax:
PREMISES ADDRESS 360 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE September 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tung Anh Nguyen		NEXT INSPECTION DATE October 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dust noted under the front of house handsinks and ice well area. Old equipment and clutter noted underneath the central area counter top and front of house display area Corrective Action(s): Conduct a deep clean of the facility with attention to the above noted areas. Ensure that a deep clean is scheduled on a more frequent basis. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues: -REPEAT OBSERVATION: walk-in freezer's ceiling light does not fully light up -Barista mini cooler no longer in use but found to have standing water and mold in side Corrective Action(s): Replace the walk-in freezer bulb, clean and sanitize the barista cooler, remove if not in use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Central handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in freezer (-18C), display cooler (4C), prep cooler (-4C), and glassdoor cooler (1C) =Facility no longer hot holding soup: off of the menu =High temperature dishwasher had a final rinse temperature of 80.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in buckets =General food storage practices satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified at the time of inspection, ensure to keep certificates available for inspection =Permit posted in a conspicuous location, however business name on the permit is for bobacabana. Operator must post updated permit note: outstanding permit fee delivered. operator must pay permit fee within 10 business days. Failure to do so will result in the issuance of tickets or closure orders.