INSPECTION REPORT Health Protection PDHL-D28TEL

PREMISES NAME Hot Chili House		Tel: (604) 746-3090 Fax:
PREMISES ADDRESS 103 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Shi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Hot/cold water, liquid soap, and paper towel available - 200ppm chlorine bleach available in sanitizer buckets - Low temperature chemical dishwasher reached 100ppm at plate surface - Walk in cooler was 4C or lower - Stainless steel freezer and chest freezer were -18C or lower - Under-counter coolers were not in use during inspection; used as dry storage - Temperature logs maintained - Food storage was good; all food items were stored off of the ground - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns