INSPECTION REPORT Health Protection CPAK-BMCNP4

PREMISES NAME IHOP #312		Tel: (604) 596-4994 Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE March 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup in the warmer had internal temperature measured at 39'C. Staff had advised the unit was not preheated prior to transferring the soup- less than 30 minutes prior to the inspection. The soup was taken back tot he kitchen to be reheated and warmer was on at this time. Corrective Action(s): Ensure soup is reheated until it reaches 74'C and transfer to preheated warmer (60'C) at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back area where ice machine is stored requires better cleaning and organization. Corrective Action(s): Ensure to have the area cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating under required temperature of 4'C; Freezers operating at/below required temperature of -18'C. -Hot-holding units operating above 60'C, except mentioned above. Extra sausages cooked for brunch hours. -Temperature monitoring system in place. Logs maintained. -200ppm Quats available in buckets to hold wiping cloths. -High temperature dishwasher achieved 83.1'C at the plate level after final rinse. -Front servery satisfactory. Dipper well in use for scoops. -No evidence of pest activity observed. Washroom satisfactory. General sanitation of the facility satisfactory except the area mentioned above. Please contact the health inspector for any questions or concerns.