INSPECTION REPORT Health Protection YTAN-BH2Q2P

PREMISES NAME Montana's Langley		Tel: (604) 532-6799 Fax: (866) 381-5197
PREMISES ADDRESS 20100 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE October 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Lightbulb covers/shields were missing in some areas. - A few floor tiles in kitchen were broken. Corrective Action(s): - Ensure all exposed bulbs are covered/protected. Manager stated covers have been ordered. Correct by: 2 weeks - All surfaces must be smooth, easily cleanable, and non-absorbent. Replace broken tiles. Correct by: 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in sanitizer buckets and from dispenser. Solution in buckets and cloths are changed every 2 hours. - Dishwasher had 100 ppm chlorine residual detected at dish surface after final rinse cycle - Glasswasher at bar had 12.5 ppm iodine residual detected at glass surface after rinse cycle - Test strips available for monitoring sanitizing concentrations. - All coolers were maintaining temperatures of 4C or colder. - All freezers were maintaining temperatures of -18C or colder - All hot held food items were measured at 60C or hotter - Accurate thermometers available - Food storage practices satisfactory. Dry storage areas satisfactory. - All equipment maintained in sanitary conditions. Dipper well in use for ice cream scoops. In-use utensils held in hot water baths at above 60C. - General sanitation satisfactory - Pest control in place. No signs of pest control noted at time of inspection - Temperature records well maintained and up to date.