INSPECTION REPORT Health Protection ALUI-B82T27

PREMISES NAME The Chopped Leaf (Hwy 10)		Tel: Fax:
PREMISES ADDRESS 116 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE January 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food and debris noted underneath rack by the exit door as well as on the floor throughout as inspection occurred during lunch rush. Corrective Action(s): Ensure daily sweeping is done for all food debris and clean regularly per your sanitation schedule. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap, paper towels, hot/cold running water available at handsink -Walk in cooler at 3.8 deg C -All other cooler at 4 deg C or less -Freezer at -20.8 deg C -Hot held soups are at 60 deg C or greater -Temperature logs are being maintained daily. Coolers are being checked 3x a day -Utensils (scoops, tongs, etc) were stored in ice water inside plastic container -3 compartment sink with quat sanitizer dispenser for 3rd compartment at 200 ppm at the nozzle -Quat spray sanitizer in spray bottle (pink solution) at 200 ppm Quats -Fumehood clean at time of inspection -Foods stored off floor -High temperature dishwasher achieved 71.6 deg C on rinse cycle -No signs of pests at time of inspection -Manager on site has FoodSafe certificate, expiry in 2023 (copy of certificate kept on site)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B82T27
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment