INSPECTION REPORT Health Protection ATHP-CL7TG3

PREMISES NAME A&W #0396		Tel: (604) 515-5351 Fax: (604) 517-0744
PREMISES ADDRESS S100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The onion ring cooler is broken and has an ambient temperature of 13 C. Corrective Action(s): A technician has been called already. Ensure that the cooler is fixed within one week. Temperature track the onion rings and discard them after 2 hours until the cooler is fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers, except for the onion ring cooler were < 4 C. The walk in freezer was < -18 C. The dishwasher reached 74 C at the plate level. Temperature records were up to date. No evidence of pests, pest control reports available for review. Quats sanitizer in the buckets and 3 compartment sink measured at 200 ppm. General sanitation was satisfactory.