INSPECTION REPORT Health Protection SSZO-CFA36Z

PREMISES NAME Green Basil Thai Restaurant		Tel: (604) 626-2831 Fax:
PREMISES ADDRESS 4623 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wan Fang Zhong		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler (left) is measured to be 7.3oC (air temperature). Food inserts are all transferred to this cooler from walk-in cooler beginning of operation. Food temperature ranged from 5.5oC to 5.8oC. No temperature log is maintained. Corrective Action(s): Do not store any potentially hazardous foods in cooler until cooler is fixed. Move all foods to functional coolers. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): All handwashing stations in facility is blocked - one with mop bucket right in front blocking access; the other in the kitchen with a baking tray on the handsink blocking access; and the handsink at bar with a strainer inside. Corrective Action(s): Handwashing stations are meant for handwashing only. Do not block access. Handwashing stations must be accessible at all times. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in several areas. Corrective Action(s): Clean: -->Floor and surrounding area around chest freezer -->Floor in staff washroom, also around hot water tank -->Ventilation exhaust system (no sticker is noted) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is too warm, at 7.3oC. Corrective Action(s): Fix cooler so that temperature is maintained at 4oC or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.8oC Prep cooler (right): 2.4oC Bar cooler: 0.4oC 2-door stand up freezer: -14oC Chest freezer at front: -16oC Rice: 74oC and 67oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine appears clean Dishwasher final rinse reaches at least 50ppm chlorine on plate Glasswasher final rinse reaches at least 50ppm chlorine on glassware Chlorine test strips are available to test sanitizer concentration Bleach sanitizer in buckets noted at 100ppm chlorine Note: Boxes of foods are observed storing in front and around mop sink. Move products to other areas as this area should be reserved for mop bucket (so that the mop bucket is not blocking handsink). *No signature is required at this time.