INSPECTION REPORT Health Protection NTSD-BDRPFF

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE July 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Handwashing stations supplied with cold/hot running water, soap, and paper towels. Coolers < or = to 4 C. Freezers < or = to -18 C. Thermometers for cold units - available. Hotholding units > 60 C. High temperature dishwasher at 79.9 C. Fan hood - satisfactory. Surface sanitizer available in spray bottles at 100 ppm chlorine sanitizer. Dry storage area - organized and off the floor. Sushi rice - meat requirements/good. Single use gloves used by staff at the time of inspection. Staff washroom - clean, supplied with hot/cold running water, liquid soap and paper towel. Note: Clean some debris which behind the bar chest freezer and cooler. Note: Ice scoop must be stored in a sanitary manner all the time.