INSPECTION REPORT Health Protection 244798

PREMISES NAME Dosilak Sushi Bar		Tel: (604) 799-0560 Fax:
PREMISES ADDRESS 2855 Gladwin Rd Abbotsford, BC V2T 6Y4		INSPECTION DATE April 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eun Sook Park		NEXT INSPECTION DATE October 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Unfinished open space under food prep table with pipes, tubes and bait station that is not easily cleanable Corrective Action(s): Operator to install proper guard below food prep table to prevent entrance of pest through the space. Correct by 2019-07-26 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some grime/debris build up noted under food equipment (under vinegar box around storage area) Corrective Action(s): Operator to maintain all areas sanitary to avoid contamination of food and pest accumulation. Correct by 2019-07-26

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink adequate with warm water, soap and paper towel Cold holding units at 4 C / 40 F or colder Sanitizer (Quaternary Ammonium) available at 200 ppm Monitoring log available for temperature and pH of sushi rice and up to date Permit is posted and visible to public Note: ingredients for sushi (cucumbers and avocados) to be stored in walk in cooler for deli department, not seafood department to avoid contamination of ingredients from raw seafood.