INSPECTION REPORT Health Protection DFOR-APST68

PREMISES NAME Triple Play Pub		Tel: (604) 392-7938 Fax: (604) 392-7939
PREMISES ADDRESS 45975 Wellington Ave Chilliwack, BC V2P 2C6		INSPECTION DATE July 31, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jo-Ann Thompson		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced meats and veggies in sliding door cooler measured at 12C. Corrective Action(s): Employee noted that the contents of the fridge had been moved there 2 to 3 hours previous. Contents of fridge were moved to the walk-in cooler. Do not use this cooler until it can be demonstrated to consistently maintain less than 4C (40F). Violation Score: 15

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen hamburger patties thawing at room temperature. Corrective Action(s): Moved to walk-in cooler. Frozen, potentially hazardous foods must be thawed at 4C, or under cold, running water. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler not maintaining less than 4C (40F). Seal on door is in disrepair. Corrective Action(s): Do not use this cooler until it can maintain less than 4C (40F). Repair seals to help ensure this cooler maintains consistant temperatures. Date to be corrected by: 1 month Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dry wall overtop of metal containers broken. Corrective Action(s): Repair dry wall to ensure walls are smooth and easy to clean, and dry wall will not contaminate food containers. Date to be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water and soap. Re-stocked with paper towel at the time of inspection - Other coolers <4C - Freezers -18C - Hot-held soups >60C - Temperature logs for coolers in use. Please ensure that if coolers are above minimum temperatures, that it is addressed immediately. - Dish washer produces 100ppm chlorine sanitizer at plates - Glass washer produces 50 - 100ppm chlorine sanitizer at plates. Note: If sanitizer product used in glass washer is changed to another product, ensure that test strips are used to verify the sanitizer is being used at correct concentration. (e.g. Chlorine sanitizer minimum 50ppm). - Foods stored in coolers are covered and dated