INSPECTION REPORT Health Protection KLAI-CW2N7T

PREMISES NAME KFC #018-004		Tel: (604) 580-8422 Fax:
PREMISES ADDRESS 709 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food stored protected, in the proper hierarchy and off the floor. Hot hold units were all holding food above 60.0C. Sanitizer container was set-up and noted with 400 PPM QUAT. Drain plugs available for the 3-compartment sink for manual warewashing. Sanitize basin set-up and noted with 400 PPM QUAT. Overall sanitation excellent - especially the deep fryers, fume hood and interior of the ice machine. No signs of pest activities noted during the inspection. Food handlers noted wearing hair nets and practicing proper handwashing when required. Manager on-site at the time of inspection has a valid FOODSAFE level 1 certificate (expires March 2, 2025).