INSPECTION REPORT Health Protection LQUN-CNFTKV

PREMISES NAME Pho Holiday		Tel: (604) 931-2646 Fax:
PREMISES ADDRESS D - 1054 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE January 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linh Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front waitress area sink constantly drips. This is a water source for pests (flies & rodents). Corrective Action(s): Repair/replace the faucet so the water is able to be turned completely on and off. **Correction date: Feb. 28/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; and thermometers present. - Low temp dishwasher had [Cl2] between 50-100ppm during the rinse cycle. - Buckets storing wiping cloths and sanitizing spray bottles have [Cl2] of 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor on racks and shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. Exhaust canopy was last serviced in November 2023. Ensure accessible areas of the exhaust canopy is cleaned regularly to remove grease accumulation. - No signs of pests. - Ice machine is not in use, as parts have been ordered to fix it. Staff purchase ice for drinks and to keep condiments (bean sprouts, cut limes & jalapenos, & basil leaves) cold. - Valid FoodSafe certified staff present. - Staff have continued to change aluminum foil daily, and they have discontinued the use cardboard to line shelves.