Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-D4MVR2
PREMISES NAME
Greekfellas		Tel:
Fax:
PREMISES ADDRESS
11008 River Rd
Delta, BC V4C 2S2		INSPECTION DATE
April 24, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Spiros Zygouras		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Food products not provided with adequate covers inside the walk in cooler.
Corrective Action(s): Ensure all food products are provided with adequate covers to protect from contamination. When stacking one food container on top of another the food containers have tight fitting lids. Correct immediately.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris accumulations observed around the 2 microwaves. Food debris accmulations observed inside the microwaves.
Corrective Action(s): Clean around the microwaves and inside the microwaves. Reminder to clean all hard to reach areas, underneath and behind equipment. Correct by April 30, 2024.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Walk in cooler at or below 4 degrees C.
3 upright freezers at or below -18 degrees C.
Upright cooler at -1 degrees C.
Preparation coolers inserts at or below 4 degrees C. Lower sections at or below 4 degrees C.
No hot holding at time of inspection.
Dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use.
100ppm bleach sanitizer solution prepared and available for use.

Bar hand sink provided with liquid soap and paper towels.
Sliding glass door cooler at or below 4 degrees C.
Ice machine not in use at time of inspection.

Permit posted in plain view of the public.
FOODSAFE requirements met at time of inspection.

Cheque #102 in the sum of $150 made to Fraser Health received for the health operating permit fee.