INSPECTION REPORT Health Protection DSOG-AS53JK

PREMISES NAME Quiznos Sub #7833		Tel: (604) 531-7702 Fax:
PREMISES ADDRESS 310 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE October 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aman Sarao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is significant build up of food debris on the steel conveyer of the oven. Corrective Action(s): Clean the area noted above immediately and on regular basis. Date to be corrected: Today and ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back of prep area) stocked with cold/hot running water, soap, and paper towels. - All coolers (prep, walk in, display) < or = to 4C. - All freezers (walk in) < or = to -18C. - All hot holding units > or = 60C. - Accurate thermometers available inside all coolers and freezers. - Temperature log is kept on site and up to date. - Three compartment sink available for manual dishwashing. Quat sanitizer available at 200 ppm. Please follow the proper procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Do not store dirty equipment/pans inside the sanitizing compartment. This compartment is designated for sanitizing purpose only. - Surface sanitizer available in red bucket (labeled) with presoaked wiping cloths at 200 ppm Quat. Ensure to provide surface sanitizer at each station (ie prep area, serving area). - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. Ensure all packaged food items are stored min six inches off the floor. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AS53JK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.16 hour Specific comments: All food items audited for trans fat restrictions meet the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment