INSPECTION REPORT Health Protection CPAK-CPVT9E

PREMISES NAME Woking Dragon China Bistro		Tel: (604) 942-1482 Fax:
PREMISES ADDRESS 101 - 1198 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE March 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Facility has mice activity. No droppings were observed on floors/shelves at this time. All food stored in pest proof containers. Corrective Action(s): Continue to monitor for further activities. Seal holes/cracks when observed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher has not been in use due to leaking issue. Technician to arrive today. All glasses had been washed through the dishwasher. OK. Corrective Action(s): Ensure to have the glasswasher repaired and contact the health inspector to notify. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Facility was not in operation at the time of the inspection. - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C. - Temperature monitoring system in place. NOTE: Hot-holding units were not in use at the time of the inspection. Ensure units are operating at/above 60'C. - 200ppm chlorine solution available in labelled spray bottles. - Low temperature dishwasher achieved minimum chlorine concentration of 50ppm at plate level after final rinse. - Ice machine satisfactory. - Foods stored in pest proof/food grade containers throughout. - Professional pest control company contracted for a monthly visit. Traps in place. NOTE: Baseboards around dishwashing area had been redone. Holes/cracks had been sealed in the same area. General maintenance and sanitation of the facility satisfactory throughout. Please contact the health inspector for any questions or concerns. No signature required due to Covid-19.