Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BBCNWE
PREMISES NAME
Starbucks Coffee #19771		Tel: (604) 341-8333
Fax:
PREMISES ADDRESS
1007 - 10355 152nd St
Surrey, BC V3R 7C1		INSPECTION DATE
April 18, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeannie Lo		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor requires cleaning under coolers and shelves.
.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied - EXCELLENT!!
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (77.1) Degrees Celsius at the dish
- Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT
- Ice machine and scoops in good sanitary condition
- First In First out and date stamping methods observed in use
- Hair restraints in use
- Light covers in place
- Cooler handles and seals in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- Milkshake blenders in good sanitary condition
- All small wares are sanitized after two hours
- Sanitizer solution is changed every one hour
- Staff Personal items kept separate from kitchen equipment
- FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.