INSPECTION REPORT Health Protection NTSD-BBHQ6X

PREMISES NAME A&W #0389		Tel: (604) 861-5522 Fax: (604) 942-2823
PREMISES ADDRESS 8488 120th St Surrey, BC V3W 3N5		INSPECTION DATE April 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amy Wan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: The kitchen freezer at - 0.4 C at the time of inspection. Corrective Action(s): Replace or repair the freezer; must be - 18 C; Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The kitchen freezer is leaking. Observed a container on the floor with water and some food debris. The freezer has excessive accumulation of ice (especially on the low shelf and boxes with food in ice/frozen/). Front storage freezer also leaking; small accumulation of ice in the freezer; Corrective Action(s): Replace or repair the freezers. Note: All food is hard/frozen at the time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Recommendation will remain: The store maintenance/possible renovation is required. Some cold storage units have to be replaced (kitchen - heavily used one); Note: A front missing ceiling cove must be replaced. General sanitation is satisfactory. Hand-washing stations supplied with cold/hot running water, soap, and paper towels. Coolers (kitchen, walk in/basement) < or = to 4 C; Walk-in freezer (the basement) - satisfactory (organized; food off the floor; & clean); Hot holding units > 60 C; High temperature dishwasher (mug washer) achieved 70.9 C at the plate's level during the final rinse cycle. 3 compartment sink available for manual dishwashing. Quat sanitizer available. Note: The sink in the corner across the three compartment sink has been repaired/in use. (Thank you.) Surface sanitizer (kitchen) available in bucket with presoaked wiping cloth at 200 ppm Quat solution. Test strip - available; Dry storage area is good. No signs of pest activity. Staff washroom - clean; supplied with hot and cold running water.