INSPECTION REPORT Health Protection ACHN-CXRUJP

PREMISES NAME A&W #0791		Tel: (604) 705-1333 Fax:
PREMISES ADDRESS B - 7630 Lickman Rd Chilliwack, BC V2R 4A7		INSPECTION DATE November 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maninder Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulation observed under the grills, friers, cookline area. Corrective Action(s): Please deep clean the kitchen and ensure back and underneath shelving and equipment are cleaned out. To be completed by: Nov 25, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezers -18C and below - All hot holding 60C and above. - Temperature checked twice a day and logged - High temperature dishwasher measure 71C and above at final rinse at plate level - QUAT sanitizer measure 200ppm in buckets - Staff has valid FOODSAFE certificate - No signs of pests Note: - The 2hour and 4hour holding time allotment for room temperature holding of potentially hazardous foods (PHFs) must be strictly followed. >>> Time of expiry observed for 2hour allotment exceeds 2hours. >>> 2:30pm was time of review of time tracking sheet, 4:45pm is labelled in a column under 2hour allotment. Unknown exact time when food item was pulled out before time tracking sheet was reviewed. >>> This is unacceptable. Expiry time must be logged accurately and followed through. >>> Should further observations be made regarding improper room temperature holding of PHFs, no room temperature hold of PHFs will be allowed. >>> Please ensure all staff are educated on time tracking of PHFs.