INSPECTION REPORT Health Protection JFEN-C76TCL

PREMISES NAME Corner Cafe		Tel: (604) 521-2212 Fax:
PREMISES ADDRESS 101 - 245 Columbia St E New Westminster, BC V3L 3W4		INSPECTION DATE September 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hoai Huu Vu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Outstanding Permit Fee letter delivered. Corrective Action(s): Permit fee in the amount of $150 made payable to Fraser Health required within 10 business days of receipt of this letter.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ 4C / 40F or less *thermometers present *ensure temperatures are monitored daily liquid soap and paper towel provided at handsink Note: dishwasher not currently in use. Operator currently provides 8 seats in dining area for patrons. If more than 10 seat are to be provided in the dining area for patrons, the dishwasher must be functional or single use utensils may only be used. Bleach on-site for disinfecting food contact surfaces, utensils and food equipment. *manual dishwashing sign posted at 3-compartment sink Reminder: Best cooling practices: 60C to 20C in 2 hours 20C to 4C in 4 hours General sanitation and organization is good No signs of pests noted at time of inspection