Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-BD8SQ4
PREMISES NAME
Newmans Fine Foods		Tel: (604) 948-0677
Fax:
PREMISES ADDRESS
105 - 5188 Springs Blvd
Delta, BC V4M 2B7		INSPECTION DATE
June 17, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Heath Newman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Monitoring required. Internal monitoring of cooked food items and hot holding food items discussed. (ie: whole chicken/meat balls)
- Manual Dishwashing: 4 Step Method. Quats.
- Ensure all food contact surfaces are cleaned and disinfected after use or on a timely manner. All Items are to be stored in a sanitary manner. ((ie: Hangers/Magnetic knife holders)
-> Wiping Cloth Storage: (Quat) - Limit the amount of cloths being used at any given time. Too many cloths noted lying around. Wiping cloths are to be stored in a sanitizer at all times, completely submerged. No detergent.
-> Equipment: Grinders/slicers - cleaning and disinfection procedures discussed. All items are to be cleaned and disinfected after use!
- Food Storage: All cooked food items are to be stored in covered, food grade containers - above all raw food items. Separation between chemicals and cleaning supplies are to be maintained.
- Chemical Storage: To be stored in designated areas.
- Sanitary Facilities: Ok.
- Staff Hygiene: Discussed..
- Sanitation: Storage/shelving areas are to be kept clean and organized. Any unused items are to be removed to free up space.
- Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers.
- Pest Control: Monitoring required.
- Food Safe trained staff on site.
- Food Safety Plan and Sanitation Plan are to be kept on site for reference. Generic template posted. An updated FoodSafety Plan is required to accompany any changes to the menu items.