INSPECTION REPORT Health Protection 253134

PREMISES NAME Silogs		Tel: (604) 515-8922 Fax:
PREMISES ADDRESS 538 Ewen Ave New Westminster, BC V3M 5B8		INSPECTION DATE August 24, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dorothy Leon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for sanitizing food contact surfaces such as cutting boards was absent in the kitchen during inspection. Operator addeda bucket of sanitizer (200ppm chlorine) afterwards. Corrective action: Ensure there's sanitizer for sanitizing food contact surfaces at all times to properly sanitize food contact surfaces and maintain them in sanitary condition Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO Student. -upright drink cooler: 3 deg C -chest freezers in front: -19 deg C (left), -18 deg C (Right) -upright 2-door black cooler: 0 deg C (left), 4 deg C (Right) -upright white freezer : -18 deg C -upright white freezers in the back area : -18 deg C (left), -18 deg C (Right) -chest freezer in kitchen: -20 deg C -prep cooler: 4 deg C -Ice-Cream freezer: -22 deg C -low temp dishwasher reach 50 ppm chlorine on the plate level -sanitizer bucket near dishwasher: 100ppm chlorine -All hand wash stations have hot & cold running water, liquid hand soap, and paper towels. -Discussed with operator that margarine should be keep refrigerated under manufacturers instruction -Minor grease accumulated on the exhaust panel of the fume hood, next service date is overdue but operator stated that fume hood will be serviced next week. -->operator also claimed that he manually clean the exhaust panel 2-3 times in a month -Discussed with operator that handle of scoops should not be contacting dry storage food items as it will increase the risk of food being contaminated if soiled hands touched the handle -General sanitation satisfactory -Dry ingredients storage satisfactory that they are on shelves at least 6 in (15 cm) above floor -permit posted on wall -operator has valid food safe level 1 Certificate (expires on Apr 5, 2023) -No signs of pests activity noted during inspection