INSPECTION REPORT Health Protection JGUU-BZWUVS

PREMISES NAME Steve's Poke Bar		Tel: (778) 386-8180 Fax:
PREMISES ADDRESS 4A - 9965 152nd St Surrey, BC V3R 0J8		INSPECTION DATE April 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nguyen Anh Va Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (Repeated violation) 0 ppm QUATS sanitizer was present in the sanitizer spray bottles. QUATS dispenser dispensed 0 ppm QUATS at first - after dispensing some amount, 200 ppm was reached. All the sanitizer spray bottles were replenished with 200 ppm QUATS sanitizer. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1. Hygiene and Sanitizing Hand washing stations are equipped with hot and cold running water, liquid soap and paper towels General sanitation is adequate High temperature dishwasher final rinse cycle noted at 77.4C 2 compartment sinks used for manual dishwashing. Drain plug is available. Washroom facility in a sanitary condition - currently closed to the public and is used for staff washroom only. In-use utensils stored in a sanitary manner Excellent handwashing noted Staff demonstrates good hygiene Ice machine is in sanitary condition 2. Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of drink cooler noted at 4°C Temperature of prep table cooler and its inserts were noted at 4°C Temperature of freezers noted at -18°C Temperature of cooked rice noted at 66°C Temperature of up right coolers noted at 4°C Temperature log available and up-to-date (logged twice daily) Accurate thermometers available in every refrigeration units 3. Pest No evidence of recent pest activity at the time of inspection. 4. Food and non-food storage and handling Foods are adequately covered and labelled. Dry storage is adequate. All goods maintained off the floor >15cm. Frozen sashimi was defrosted in the cold running water bath in its original packaging. Single-use take out containers are stored in a way to protect from contamination Chemical stored in a separate area away from food. 5. Administrative Health permit posted in a conspicuous location and up-to-date Staffs with FoodSafe Level 1 on site. COVID-19 inspection is completed. COVID-19 inspection check list is sent to the operator. Please contact your Environmental Health Officer for any questions.