INSPECTION REPORT Health Protection JSAS-CXSTDF

PREMISES NAME Bourbon St Grill		Tel: (604) 368-8081 Fax:
PREMISES ADDRESS 350 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 21, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE November 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Back kitchen counter top food warmer - chicken insert 48 C Space used in bottom of food insert is preventing food warmer from keeping food above 60 C Corrective Action(s): Product discarded. Discontinue use of spacer in bottom of food warmer insert to allow food to be maintained above 60 C. Adjacent insert without spacer 62 - 79 C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling panels, upper walls and light covers soiled with grease and debris from discharge of fire suppression system. Grease build-up on internior of ventilation cooking hood, wok cooking station / adjacent shelves, and grill area. Ice machine visibly soiled interior door and interior rim of ice bin. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Ceiling panels and light covers that cannot be fully restored by cleaning are to be replaced. Washable ceiling panels are to be used. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Inventory of chicken delivery boxes retained on the premise for food preparation. Boxes are oversized and do not fit within 3 compartment sink to be cleaned and sanitized. Corrective Action(s): Remove all plastic chicken delivery boxes from the premise. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 2 C Upright freezer -8 C 2 door upright cooler 4 C, counter top cooler 1 C counter top warmer 65 - 79 C, top steamer 69 C bottom steamer 71 C rice cooker 78 C front food warm inserts: left section 74 C, middle 77 C, right section 82 C beverage cooler 2 C, front undercounter cooler - offline, not in use. Staff reported cooking ventilation hood was unintentionally activated, August 10, 2023. Staff claim contaminated food items were discarded and premise cleaning conducted.